Filet Mignon
8oz prime beef tenderloin with peppercorn sauce, truffle mashed potatoes, and seasonal vegetables
Lobster Thermidor
Whole Atlantic lobster with cognac cream sauce, gruyere cheese, and herb butter
Duck Confit
Slow-cooked duck leg with cherry gastrique, wild rice pilaf, and roasted root vegetables
Sea Bass en Papillote
Mediterranean sea bass with lemon, herbs, and vegetables, steamed in parchment